Check out this YouTube video showing the Barbecook grill. This is ridiculous. I get poked fun at because I grill with gas (then again, I often grill three times a week, and in the dead of winter). But here you have a grill that uses coal, but the food’s never directly over the coals. I’m sorry, if the drippings aren’t hitting the heat source, and that flavor ending up back on the food, it ain’t grilling.